Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you! This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Get 1 Zucchini
- Get Beef mince
- Prepare 1 red pepper
- Prepare 1 onion
- Make ready 1 garlic clove
- Take Splash Worcestershire Sauce
- Get Salt
- Get Pepper
- Prepare Mixed Herbs
- Take Tomatoes
- Get Tomato Purée
Zucchini noodles spaghetti is simply spaghetti made with zucchini noodles instead of wheat pasta. You can make virtually any noodle dish into low carb, Atkins friendly, or keto spaghetti by using zoodles. Obviously there are lots of ways to make pasta, but spaghetti and meatballs is a total classic. Using a spiralizer, make zucchini noodles following the manufacturer's directions.
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
Obviously there are lots of ways to make pasta, but spaghetti and meatballs is a total classic. Using a spiralizer, make zucchini noodles following the manufacturer's directions. Zucchini noodles or zoodles are not only a fantastic gluten-free and low-carb alternative to pasta but a brilliant base for any tasty dish. This healthy and colorful combination of zucchini, mushrooms and Parmesan cheese is as rich and flavorful as a creamy pasta. Low Carb Carbonara Recipe in a nutshell Cut your zucchini into noodles using a spiralizer or vegetable peeler.
So that is going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
