Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick borek with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Potato and chicken lovers definitely love this turkish potatoes and chicken rolled.
Quick Borek with potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Borek with potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick borek with potatoes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Borek with potatoes:
- Prepare flour (I used whole wheat)
- Take plain yogurt
- Get potatoes chopped small
- Get parsley
- Make ready crumbled feta cheese
- Prepare dry onion chopped
- Take red pepper flakes
- Get black pepper
- Make ready eggs
- Get salt (optional)
- Take baking powder
- Get Sesame to decorate
- Get vegetable oil
Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Potato pie with phyllo dough is super easy to make. With only a few ingredients, you will have a tummy filling lunch or dinner.
Steps to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
Serve it with yogurt or sour. Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much lighter than it. It has several types and shapes, but the method You can get creative about the filling. Some examples are spinach, cheese, lentils, mashed potatoes with herbs and spices, shredded chicken. The Best Borek Dough Recipes on Yummly
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