Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice cake | char koay kak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Char Koay Kak literally means fried squares of rice cake. The texture of the rice cake can range from soft to firm and springy. It is all a matter of personal preference and both types have The most basic version of Char Koay Kak is rice cake fried with dark soy sauce, chopped chai poh, and bean sprouts.
Fried rice cake
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Get 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Take Soy sauce
- Prepare Dark soy sauce
- Take White pepper
- Make ready Fish balls (optional)
- Take 3 eggs
- Take Beans sprouts
- Get Chives
It has become one of the auspicious Chinese New Year foods because of its homophone with other. · Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! Chicken, rice, soy sauce and shredded egg stir fried together.
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
This is a very simple recipe. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.
So that’s going to wrap it up for this exceptional food fried rice cake | char koay kak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
