Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai style shrimp and pork meatball soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai style Shrimp and Pork Meatball Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai style Shrimp and Pork Meatball Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
- Take 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Prepare 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Get zest of 1 lemon
- Make ready 3 anaheim peppers, cut in half, thin sliced
- Get 2 red hot chili peppers, thin sliced
- Make ready 1 medium onion, thin sliced
- Take 2 garlic cloves, mincec
- Get 1 (13.5 ounce) regular coconut milk
- Get 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Prepare 1 tablespoon fresh lime juice
- Take 1 tablespoon oyster sauce
- Take 1 tablesppon tamari soy sauce
- Get 2-3 ounce packages of ramekin shrimp and lime noodles
- Make ready 1 tablespoon chili infused olive oio
- Make ready 4 cups unsalted or low-sodium chicken broth
- Get 1 teaspoon sirachavsauce
- Make ready 1 teaspoon granulated sugar
- Get 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Make ready meatball lettece wraps, cooked
- Take Garnish
- Prepare 2 green onions, sliced
- Make ready siracha sauce as needed to add to individual taste
- Prepare fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
So that’s going to wrap this up for this exceptional food thai style shrimp and pork meatball soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!