Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, papad cone. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Papad Cone is well known Indian Snack. This dish is a very simple, quick and easy to make, as well as it is a very healthy recipe. Take out on the kitchen towel and immediately roll it into cone shape.
Papad cone is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Papad cone is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have papad cone using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papad cone:
- Take 1 urad dal papad
- Prepare 1 bowl namkeen rice
- Get as needed Ghee
Crispy papad shaped in cone and filled with spicy salad. A perfect accompaniment for meals and drinks. Papad is a famous accompaniment to a meal in India. Hold the papad in cone shape for few moments, till they turn crisp.
Steps to make Papad cone:
- Firstly heat tawa apply ghee roasted papad in both side.
- Now hot papad mode into cone shape and filled in namkeen rice.
- Now ready to serve.
Like this you can make as many as cones you want. Now in last fill papad cones with this chaat mixture and serve them. Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time Snack-Papad Roll. Stuffed Pizza Cones In A Handy Size Are The Perfect Party Snack! Masala Papad Recipe-How to make Masala Papad-Easy and Quick. finally, serve rice papad / chawal ki papad sprinkled with chilli powder or chaat masala.
So that is going to wrap this up for this exceptional food papad cone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
