Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha chivda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha Chivda is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poha Chivda is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have poha chivda using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poha Chivda:
- Take 2 cups thin white poha(aval or flattened rice)
- Make ready 1/3 cup Peanuts
- Prepare 15 Curry leaves
- Get 1/3 cup oil for frying
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 green chilies - sliced or chopped (hari mirch)
- Get 2 teaspoons sugar and salt to taste
Instructions to make Poha Chivda:
- In the pan, heat the oil on medium heat…. - - Then add chopped green chilies and curry leaves…. - - Then add peanuts, dalia and fry for a while.
- Then add turmeric powder, sugar, salt and mix. - - Immediately add roasted poha…. - - Let the chivda cool down completely, then store them in airtight container.
So that is going to wrap this up for this exceptional food poha chivda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
