Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, andouille sausage with white beans in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Get 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Take 2 Large onions, cut into large (8 each) slices
  3. Make ready 5 Large Garlic cloves, chopped
  4. Make ready 2 Large cans whole tomatoes
  5. Prepare 1/2 cup white wine (or chicken-stock)
  6. Make ready 2 regular cans Canellini beans (or any white beans of your choice)
  7. Get 2 Table spoons tomato paste
  8. Prepare 1 Table spoon dried Oregano
  9. Make ready Salt & Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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