Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mun tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mun Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mun Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mun Tofu:
- Prepare 2 Tbsp sesame oil
- Get 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced or pounded
- Make ready 250 gr ground pork
- Make ready 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Make ready 1/2 Tbsp oyster sauce
- Take 1/4 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Prepare 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that’s going to wrap this up for this special food mun tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
