Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shaun the sheep bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shaun the Sheep Bento is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shaun the Sheep Bento is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shaun the sheep bento using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shaun the Sheep Bento:
- Prepare 1 rice bowl's worth Hot cooked white rice
- Get 1 Salt
- Take 1 Nori seaweed
- Prepare 1 Sliced cheese (non-melting type)
- Make ready 1 Thinly sliced white kamaboko instead of cheese during summer
Steps to make Shaun the Sheep Bento:
- Prepare something to cut out a 1 cm circles such as a cookie mold, straw or a plastic wrap. (Juice box straws or straws from a dollar store are fine.)
- Season the rice with salt and make a rice ball to be the main part. Make a smaller rice ball for face and 2 small ones for ears by wrapping the rice with plastic wrap.
- Cut the nori seaweed into the size to wrap the rice balls for face and ears. Wrap each of them with plastic wrap and set it aside until the nori is set.
- In a bento box, place the main part then add the parts for the face and ears. Add some white rice to make the wool on top of the head.
- Pack other items into the bento box while waiting for the rice to cool down.
- Once the rice is cool, cut the cheese into 1 cm circles and cut out the eyes using a thin straw. Place them onto the face.
- It looks cute if you make it in a smaller size, I took a shortcut and used black beans for the ears the day this photo was taken.
So that’s going to wrap it up for this exceptional food shaun the sheep bento recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!