Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Prepare 2/3 kg potatoes
  2. Take 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Take 1 red onion
  5. Take 6 garlic cloves
  6. Take 2 lemongrass
  7. Make ready 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Prepare 2 bayleaves
  10. Get 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Get 2 tbsp cooking oil
  13. Take Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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