Baked Veg Pockets
Baked Veg Pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked veg pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Veg Pockets is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Veg Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked veg pockets using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Veg Pockets:
  1. Take For Dough
  2. Take 1 cup Wheat flour
  3. Prepare 1 cup Suji
  4. Prepare 4-5 tablespoons Oil
  5. Get 1 teaspoon Salt
  6. Get Water
  7. Take For Filling
  8. Get 1 cup potatoes (boiled and Mashed)
  9. Take 1 cup Carrot(grated)
  10. Get 1/2 cup Corn
  11. Prepare 1 cup Onions(chopped)
  12. Prepare 1 tablespoon Ginger paste
  13. Get 1 tablespoon Red chilli powder
  14. Prepare 1 tablespoon coriander powder
  15. Prepare 1 tablespoon Garam masala
  16. Make ready 1 tablespoon Aamchur/Chaat masala
  17. Get 1 1/2 tablespoons Salt
  18. Make ready 1 tablespoon Chilli Flakes
  19. Prepare 2 tablespoons wheat flour(for slurry)
  20. Get Oil for greasing
  21. Get You can add your favourite veggie too
Steps to make Baked Veg Pockets:
  1. Take all the filling ingredients in a bowl..
  2. Mix it well..and keep it aside
  3. Take wheat and suji add oil,salt and water..and make moderate dough…keep it aside for 15 mins and cover it with wet cloth…
  4. Take a small amount of dough Start rolling it and cut all the uneven sides..it will take a rectangular shape…cut that rectangle from the middle and then you will get two equal rectangles…make a slurry with 2 tablespoons wheat flour by adding water it will help you to paste the rectangles with one another..keep one rectangle horizontal with the help of slurry paste the other rectangle vertical then add the filling and fold it…first fold the sides of horizontal rectangle then the vertical…
  5. Once you have made all the pockets…brush oil if you want…or else you can bake it without oil too
  6. Arrange the pockets in microwave tray…it will be baked in convection mode…preheat oven at 200°C for 10 minutes…then keep the tray and bake it for 20-25 minutes at 200°C
  7. Once it is baked serve hot with chutney 😊

So that’s going to wrap it up with this exceptional food baked veg pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!