Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornflakes biscuit pastry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornflakes biscuit pastry cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cornflakes biscuit pastry cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Prepare 1 packet parle-g biscuit
- Get 8 chocolate biscuit
- Get 3/4 cup condensed milk
- Take 2 tsp milk powder
- Get 1/4 cup cornflakes
- Prepare as needed Butter paper
Steps to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
So that is going to wrap this up with this special food cornflakes biscuit pastry cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
