Sausage Pot Pie
Sausage Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage Pot Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Pot Pie:
  1. Get Italian Sausage
  2. Take Carrots
  3. Get Mushroom
  4. Make ready Onion
  5. Make ready Couple Cloves Garlic
  6. Prepare Jalapeño
  7. Take 1/4 Cup Flour
  8. Prepare 2 Cups Milk
  9. Take 1/2 Stick Butter
  10. Take Black Pepper
  11. Take Salt
  12. Take Italian Seasonings
  13. Get Seasoned Salt
  14. Prepare Cheese
  15. Take Egg
Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!