Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porkchop kare kare. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Porkchop Kare Kare is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Take baby bokchoy, green beans, eggplant
- Get 6 tbsp peanut butter
- Prepare 1 tbsp flour
- Make ready 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Make ready (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Prepare 2 tbsp cooking oil
- Take Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap it up with this exceptional food porkchop kare kare recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
