Chicken stuffed with spinach and goat cheese
Chicken stuffed with spinach and goat cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stuffed with spinach and goat cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy. Chicken stuffed with spinach and goat cheese served atop roasted asparagus and drizzled with a cream sauce.

Chicken stuffed with spinach and goat cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken stuffed with spinach and goat cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:
  1. Prepare 2 tsp Extra Virgin Olive Oil
  2. Make ready 1 Garlic clove (minced)
  3. Take 1/2 bunch Spinach, hard stems removed
  4. Take 2 (6 oz) thick chicken breast, skinless and boneless
  5. Make ready 2 oz Low-fat goat cheese (crumbled is great)
  6. Make ready 1 Salt and pepper to taste

It's fancy enough for a dinner party but quick enough for any night. And with some tasty Stoneridge Orchards cranberries, spinach and pine nuts in the stuffing, it's not a huge indulgence either. A stuffed chicken breast filled with spinach and goats cheese makes an easy dinner dish. I like to keep my meat dishes as simple as possible and this dish could not be any more straightforward.

Instructions to make Chicken stuffed with spinach and goat cheese:
  1. Preheat oven 400°F
  2. In large skillet cook oil and garlic for 1 minute
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
  4. Season with salt and pepper and transfer to plate. Towel out skillet
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
  6. Season outside with salt and pepper.
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

A stuffed chicken breast filled with spinach and goats cheese makes an easy dinner dish. I like to keep my meat dishes as simple as possible and this dish could not be any more straightforward. The sweetness of the goats cheese goes well with the spinach so seemed a good filling for the chicken. Goat Cheese & Spinach Stuffed Chicken. by Lindsay L. For stuffing: Combine goat cheese, chopped spinach, cream cheese, garlic, lemon juice, salt, and mix well.

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