Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackberry cornmeal cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackberry Cornmeal Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blackberry Cornmeal Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackberry Cornmeal Cake:
- Prepare 1 1/4 cup all purpose flour (spooned and leveled)
- Get 1/2 cup yellow cornmeal
- Get 2 tsp. baking powder
- Get 1 tsp. salt
- Make ready 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Take 1/2 cup buttermilk
- Take 2 large eggs
- Get 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Make ready 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that is going to wrap this up with this exceptional food blackberry cornmeal cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!