Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken-katsu (Chicken Cutlet) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken-katsu (Chicken Cutlet) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken-katsu (Chicken Cutlet):
- Take 400-500 g Chicken Breast Fillets
- Prepare Salt and Pepper as required
- Prepare Plain Flour as required
- Make ready 1 Egg
- Make ready Panko Breadcrumbs as required
- Get Oil for frying
- Make ready <Sesame ‘Tonkatsu’ Sauce Ingredients>
- Make ready 2 tablespoons Tomato Ketchup
- Get 1 tablespoon Worcestershire (Lea & Perrins)
- Make ready 2 teaspoons Soy Sauce
- Take 1 teaspoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds *ground
Instructions to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
So that’s going to wrap it up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!