Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchilada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ground Beef Enchilada is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchilada:
- Make ready cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready frozen sweet corn (907 gr)
- Take Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Prepare Carb Watch Flour Tortillas
- Prepare Chunky Mild Salsa
- Take Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap this up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
