Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Take Stir-fry
- Take 70 g chickpeas (canned)
- Get 200 g mushrooms, sliced
- Prepare 1 large yellow onion, halved and sliced
- Take 7 large Swiss chard leaves
- Take Oil for frying
- Get 2 tablespoons lemon juice
- Prepare Chili powder (to taste)
- Make ready Black pepper (to taste)
- Get Cumin (a dash or two)
- Make ready Garlic or garlic powder (to taste)
- Make ready Spaghetti
- Make ready 250 g spaghetti
- Take 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
So that’s going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!