Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Scotch Eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare 4 hard-boiled eggs
- Get MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Take 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Get 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Take BREADING b
- Take 1/2 c ground pork rinds
- Get 2 T ground flax seed
- Make ready pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap this up with this exceptional food baked scotch eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
