Fried Corn On The Cob
Fried Corn On The Cob

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried corn on the cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Corn On The Cob is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Corn On The Cob is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn On The Cob:
  1. Take 2 Corn Cobs (split in half)
  2. Prepare 3 tbsp Canola Oil
  3. Take 1 Salt and Pepper
Instructions to make Fried Corn On The Cob:
  1. Heat oil to medium high.
  2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
  3. Drain on paper towel.
  4. Sprinkle with salt and pepper and serve.

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