Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balushahi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Balushahi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balushahi using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare Prepare Sugar Surup (Sheera):
- Prepare Cheeni (Sugar) 2 Cups or to taste
- Make ready 1 Cup Pani (Water)
- Prepare drops Lemon juice few
- Prepare Prepare Dough:
- Get Maida (All-purpose flour) sifted 1 & ½ Cups
- Make ready 1/4 tsp Jaifil powder (Nutmeg powder)
- Prepare 1/2 tsp Elaichi powder (Cardamom powder)
- Get Ghee melted 2 & ½ tbs
- Make ready Dahi (Yogurt) whisked 3 tbs (room temperature)
- Make ready Pani (Water) ¼ Cup or as required
- Prepare Ghee for frying
- Make ready Pista (Pistachio) for garnishing
- Get 1/4 tsp Baking soda
- Prepare 1/4 tsp Namak (Salt)
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Prepare Sugar Syrup (Sheera): - In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
- Add lemon juice,mix well & set aside. - Sugar syrup (sheera) is ready!
- Prepare Dough: - In bowl,place sifter,add all-purpose flour,baking soda and sift together
- Add nutmeg powder,cardamom powder,salt and mix well.
- Add ghee and mix well. - Add yogurt and mix well until crumbled.
- Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
- Grease hands and working surface with oil and flatten the dough & roll it. - Cut the dough with the help of the cutter.
- Take a small dough,make a ball and with the help of the thumb press from the center.
- In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
- After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
- Garnish with pistachio & serve.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this exceptional food balushahi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
