Minced meat with potatoes
Minced meat with potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minced meat with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced meat with potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Minced meat with potatoes is something which I have loved my whole life. They are nice and they look wonderful.

Mashed Potato Patties With Meat (kartoplianyky)Ukrainian Recipes. Serve this simple recipe of minced meat with potato in the oven, it's delicious and has excellent presentation! Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook minced meat with potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced meat with potatoes:
  1. Get minced meat
  2. Take large potatoes
  3. Take onion
  4. Take tomatoes
  5. Take garlic
  6. Get medium sized carrot
  7. Get oil
  8. Take salt
  9. Get black pepper

I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Healthy Recipe of Chef Mehboob Khan! This super satisfying taste great with potato - the perfect winter warmer. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.

Instructions to make Minced meat with potatoes:
  1. Peel potatoes and carrot, wash and cube. Chop onions, garlic and tomatoes
  2. Put oil in a sufuria on medium heat. Fry onions till translucent. Add garlic and fry till cooked
  3. Add minced meat, chopped carrot and cook stirring. When the meat has changed color add potatoes, tomatoes and seasoning. Don't stir, cover and let cook till all the water is almost gone
  4. Stir the mixture and add more water to make a thick stew. Adjust seasoning if necessary
  5. Cover and let simmer till potatoes are well cooked. Serve hot with accompaniment of choice

PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top. Baked Potatoes with Mushrooms & Bacon Sauce. Mince is always a weeknight winner, it's fast and affordable and also very versatile.

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