Cream Dory Fillet with Butter Cream Sauce
Cream Dory Fillet with Butter Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream dory fillet with butter cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Dory Fillet with Butter Cream Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Dory Fillet with Butter Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cream dory fillet with butter cream sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Dory Fillet with Butter Cream Sauce:
  1. Make ready 2 fish fillet
  2. Take 1 salt and pepper
  3. Get 1 egg
  4. Make ready 1 cup bread crumbs or flour
  5. Prepare fish fillet sauce
  6. Take 1 butter
  7. Take 1/2 cup full cream milk
  8. Get 1 calamansi or lemon juice
  9. Take 1 salt
  10. Take 1 spanish paprika
  11. Prepare 1 parsley or chives
  12. Take beans
  13. Get 1 Baguio beans
  14. Get 1 butter
  15. Take 1 calamansi or lemon juice
  16. Make ready 1 salt
  17. Take 1 chilli flakes or powder
Instructions to make Cream Dory Fillet with Butter Cream Sauce:
  1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
  2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
  3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
  4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.

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