Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chickpeas with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go.
Green Chickpeas with Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Chickpeas with Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chickpeas with potatoes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Chickpeas with Potatoes:
- Take green chickpeas
- Take potatoes peeled and cut into pieces
- Get oil
- Make ready cumin seeds
- Take onion chopped
- Make ready tomatoes chopped
- Prepare salt
- Take Turmeric powder
- Prepare Red chilli powder
- Take cumin powder
- Prepare water
When it comes to lunch and dinner, chickpeas can do it Bulk up a green salad, soup, or curry; turn them into sandwiches; shape them into patties and nuggets; sauté them with veggies; stuff them into potatoes. Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
Steps to make Green Chickpeas with Potatoes:
- In a cooker add oil and cumin seeds.then add onion and Cook for five minutes.add all spices and mix well.then add tomatoes and cook again for five minutes.add chickpeas and potatoes.give a nice mix.then add water and cover with lid and wait for three whistles.after that when vegetable is cooked then serve hot.
This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still. Coconut-Braised Chickpeas with Sweet Potatoes and Greens. We love chickpea recipes that bring in other pantry staples, too, like this comforting stew made with coconut milk, chickpeas, and sweet potatoes. Get some protein into a vegan diet with this tasty chickpea curry jacket.
So that’s going to wrap it up with this exceptional food green chickpeas with potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
