Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb keto cheese and bacon avacado boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Prepare the avocados by halving them and removing the stones and outer skin.
Low carb keto cheese and bacon avacado boats is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low carb keto cheese and bacon avacado boats is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Get 1 avacado
- Take 1/3 cup shedded mild chedder cheese
- Make ready 1/3 cup shredded mozerella cheese
- Make ready 1 strip turkey bacon
- Prepare (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
- Make ready 1 pinch salt
- Prepare 1 tablespoon mayo
Add the avocado, bacon and remaining cheese. Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more! I have been on a shrimp kick lately.
Instructions to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
- Carefully seperate both halfs but pulling them in opposite directions simultaniously.
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
- Using a tablespoon spoon out the avacado flesh in a small bowl
- Set aside
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
- Remove the bacon from the skillet
- Add avacado flesh, mayo and half the bacon to a blender.
- Blend until desired consistancy is reached.
- Skoop mixture and add half the mixture to half of the hollowed avacado.
- Repeat with the remaining half.
- Cut remainder of bacon into strips and lay it across the stop of the mixture.
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
- Remove from oven.Serve warm.
- Enjoy.
Perfect for meal prep, weeknights, holidays and more! I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out. I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip!
So that’s going to wrap it up for this exceptional food low carb keto cheese and bacon avacado boats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!