Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotusroots with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the stir fried lotus roots and potatoes. Season with salt and add garam masala. Garnish with Cilantro and serve with Parathas, Phulkas.
Lotusroots with potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lotusroots with potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lotusroots with potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotusroots with potatoes:
- Prepare Lotus roots
- Prepare Potatoes
- Take Tomatoes
- Get Green chilli
- Get Ginger garlic paste
- Make ready (Oil ; red chilli to taste :haldi pinch(opt)
- Get salt to taste
Prepare within one week of purchase. Before incorporating in a recipe The Blenderist notes you can simply slice them like you would a potato, into thin chips and then coat them with the seasonings of. Peel lotus root and slice thinly. Put into water with a dash of vinegar (to prevent discoloration).
Instructions to make Lotusroots with potatoes:
- Grind tomatoes put g8nger Garlic paste n put in oil with spices took 5 mints
- Add potatoes in tomatoes
- Now peel n cut n add lotus roots n add
- Let mix n cook for five mints in pressure cooker… n green chilli s last pour
Skin sweet potatoes and slice thinly. Break the egg into a bowl and pour in the beer or soda water. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. The lotus root's texture is crunchy when stir-fried, soft and potato-like when boiled.
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