Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary roasted chicken with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
Rosemary Roasted Chicken with Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready Paprika
- Prepare Crushed Rosemary Leaves
- Make ready Minced Garlic
- Take Coarse Ground Black Pepper
- Take Salt
- Get Olive oil
- Make ready Chicken breast (I used 12 chicken tenders)
- Make ready Small, red or gold potatoes, cut into 1-inch cubes
A simple roast chicken and potatoes dinner for weeknights. Everyone has their own recipe for a roast chicken and potatoes and here is mine! If you follow my instructions, you will be rewarded with a juicy. Arrange potato mixture evenly around chicken.
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir. Set the chicken skin-side up on the partially roasted potatoes. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) The heady rosemary and rich smell of roasting potatoes will bring the entire house to life with delicious aroma.
So that is going to wrap it up for this special food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
