Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, singapore dry noodle (mee pok). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singapore Dry Noodle (Mee Pok) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singapore Dry Noodle (Mee Pok) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Take 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Prepare 1 tbsp scallions
- Get sauce
- Prepare 1 tsp each dark sauce and light sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp each chili sauce and sweet thai chili sauce
- Get 1 dash pepper
- Get LG FRIED ANCHOVIES (IKAN BILIS)
- Take 1 tbsp deep fried anchovies
Steps to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that is going to wrap this up with this exceptional food singapore dry noodle (mee pok) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
