Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Rice is something that I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to first prepare a few components. You can have fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready Rice
- Take Green pepper
- Take Runner beans
- Take Spring onion
- Get Red onion
- Take Liver
- Prepare Groundnut oil
- Take Chicken
- Make ready Red pepper
- Prepare Knorr
- Get Salt
- Get Fried rice spice
- Take Curry
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried Rice:
- Pap boil the rice
- Boil the chicken and liver separately and season well
- Remove the rice from the heat and Cook with the chicken stock and liver stock
- Chop all the ingredient
- Fry the chicken and use the oil to fry the sauce add all the ingredient and add the rice
- Then serve with your chicken
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
