Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mian jin / seitan / gluten. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mian jin / seitan / gluten is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mian jin / seitan / gluten is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mian jin / seitan / gluten:
- Get gluten
- Make ready nutritional yeast
- Take baking soda
- Make ready soy sauce
- Get water
Instructions to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that is going to wrap this up for this exceptional food mian jin / seitan / gluten recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
