Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna casserole batch 7. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Casserole Batch 7 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Get 8 ounces potato chips
  2. Get 20 ounces canned tuna
  3. Get 1 cup thinly sliced carrots
  4. Get 1 cup English peas
  5. Make ready 8 ounces cooked corkscrew/Cavatappi pasta
  6. Make ready 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Take To taste salt
  9. Make ready 1 tablespoon salt to boil in water
  10. Make ready 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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