Soupoukanja Lamb
Soupoukanja Lamb

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soupoukanja lamb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soupoukanja Lamb is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:
  1. Get 1 kg Lamb meat, cut into pieces
  2. Make ready 300 grams Okra, washed and sliced into rounds
  3. Make ready 6 Tomatoes, diced
  4. Get 30 grams Nététou (a block of fermented locust beans)
  5. Get 3 Onions, peeled and coarsely chopped
  6. Take 3 Bay leaves
  7. Get 2 Maggi cubes (or beef stock cubes)
  8. Get 2 Chillies, chopped
  9. Take 3 tbsp Groundnut oil salt and freshly-ground black pepper
Instructions to make Soupoukanja Lamb:
  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap this up with this special food soupoukanja lamb recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!