Desi Masala paneer
Desi Masala paneer

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi masala paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is the perfect recipe of Indian Dhaba Style Paneer Masala Recipe. This Paneer Recipe is very delicious mouthwatering veg dish and very easy to cook. Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala About This Video.

Desi Masala paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Desi Masala paneer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have desi masala paneer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Desi Masala paneer:
  1. Make ready 250 gm paneer cut in cubes
  2. Prepare 6 piece green capsicum chopped In cubes
  3. Make ready 1 tsp ginger garlic paste
  4. Take 1 medium onion chopped
  5. Take 1 cup tomoto puree
  6. Prepare 1/2 cup curd
  7. Make ready 1/2 cup fresh malai
  8. Take 1 tsp jeera
  9. Get 1 tej pata
  10. Get 1 tsp coriander powder
  11. Take 1 tsp red chilli powder
  12. Take 1 tsp black pepper crushed
  13. Prepare 1/2 tsp kasuri methi
  14. Prepare 1/2 tsp garam masala
  15. Take Salt as required
  16. Make ready coriander leaves chopped
  17. Get 1 tbsp desi ghee

Tawa paneer masala recipe with step by step photos. Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. Our paneer masala recipe is a Punjabi paneer masala. This is a simple paneer masala dish where paneer is cooked in a tomato-based gravy, masala paste with onions.

Steps to make Desi Masala paneer:
  1. Firstly,take a kadai heat desi ghee add jeera,tej pata saute it,add onion and ginger garlic paste.
  2. After few min add tomato puree and capsicum cubes. It release oil,add salt,chilli powder, coriander powder, crushed black pepper and all masala.
  3. Saute it in the low flame add curd and malai.Combined it well.
  4. Do not add water.
  5. Boil it 5 min in the low flame also add paneer,cover it with lid.
  6. Paneer absorb all spices flavors. Add garam masala,kasuri methi and coriander leaves.
  7. Serve it with roti.,enjoy desi masala paneer.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Paneer Butter Masala (Paneer Makhani): Indian Cottage Cheese Cubes cooked in a creamy makhani (tomato and cashew with butter) sauce. Paneer Butter Masala is a famous Punjabi dish. Paneer Tikka Masala is a typical North Indian dish of paneer. Alike other dishes this dish is. the example of man's ingenuity.

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