Ramadan Special - Paan & Gulkand sandesh
Ramadan Special - Paan & Gulkand sandesh

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramadan special - paan & gulkand sandesh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ramadan Special - Paan & Gulkand sandesh is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Paan & Gulkand sandesh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramadan special - paan & gulkand sandesh using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Paan & Gulkand sandesh:
  1. Make ready 200 gms. Amul Paneer
  2. Prepare 4-5 tbsp. brown sugar, powdered
  3. Make ready 1 tsp. paan paste
  4. Get 2 tbsp. gulcand
  5. Make ready 1/4 tsp. cardamom powder
  6. Prepare 1/4 tsp. fennel powder
  7. Take 1 tsp. rose water
  8. Prepare 1 tsp. chopped pistachios to garnish
  9. Prepare few moulds (opt)
Instructions to make Ramadan Special - Paan & Gulkand sandesh:
  1. Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder.
  2. Combine everything well and knead so that there are no lumps. Form into equal sized balls.
  3. Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert.
  4. In case of non-availability of moulds, simply give them a round or flat shape as is usually made.

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