Strawberry French Pie
Strawberry French Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry french pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry French Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry French Pie is something that I have loved my whole life.

Use a store-bought graham cracker crust for even more convenience. French Strawberry Pie, Mom's Strawberry Pie Filling, Shoney's Strawberry Pie, etc. Wash, drain and hull strawberries.. bottom of cooled pie shell.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry French Pie:
  1. Make ready The crust
  2. Prepare 3 cups flour
  3. Get 1/2 tsp baking powder
  4. Take 200 g softened butter
  5. Prepare 3 egg yolks
  6. Prepare 1 1/2 cup powdered sugar
  7. Prepare Pinch salt
  8. Get Water (as needed)
  9. Get The filling (crème patissière)
  10. Take 6 egg yolks
  11. Take 1/2 cup sugar
  12. Take 3 tbsp corn starch
  13. Make ready Pinch salt
  14. Make ready 1/2 tsp vanilla extract
  15. Take 2 cups milk
  16. Make ready Strawberries cut in half
  17. Get Stawberry jam

Reminiscent of a classic french apple cake it has a crumb that is sweet and custardy with a top that bakes up light and. French pie with strawberries - download this royalty free Stock Photo in seconds. Pie strawberry with sour cream in dish on light board. Close up on piece of strawberry pie with touch of rhubarb.

Steps to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

Same Series: French pie (quiche) with strawberries. This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. Cut ¾"-wide strips of dough from remaining circle; transfer to top of pie, creating a lattice pattern. Sunshine Strawberry French Vanilla CakeCulinary.net. strawberry pie filling, french vanilla cake mix, vanilla frosting. French Toast Roll Ups are my favorite, especially with Nutella, like these Nutella French Toast Roll Stuffed French Toast with lots of berries and lots of cream cheese is ABSOLUTELY PERFECT, warm.

So that’s going to wrap it up for this special food strawberry french pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!