Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life.
Slow-Carb, Slow-Cooker Beef and Lentil Stew. This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by Add carrots, celery, and onion to the frying pan that the beef was in. Turn the stove to medium low and cover the pan, stirring.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Make ready 2 Cups Low Sodium Beef Broth
- Take 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Tomato Paste
- Take 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Take 1/4 Tsp Dried Rosemary
- Take 1/2 Tsp Dried Parsley
- Take 1/4 Tsp Marjoram
- Make ready 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Get 4 Cloves Garlic Minced
- Take 3 Celery Stalks Cut into 1/2 Inch Pieces
- Get 1 Large Yellow Onion Chopped
- Get 8 Oz Package of White Button Mushrooms
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Are you eating low carb and missing beef stew?
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
But fortunately for my slow cooker, I barely had to. Are you eating low carb and missing beef stew? Our Slow Cooker Beef Stew (Low Carb) Recipe is so good even the carb lovers at your table will love it! Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year 'round!
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