Bengali Style Mutton Curry with potatoes
Bengali Style Mutton Curry with potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali style mutton curry with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali Style Mutton Curry with potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bengali Style Mutton Curry with potatoes is something that I have loved my entire life.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry or mangsher jhol is a very delicious bengali recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali style mutton curry with potatoes using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:
  1. Get 500 grams Mutton
  2. Get 6 pieces Potatoes (peeled and halved)
  3. Make ready 2 medium sized Finely chopped onion
  4. Make ready 2 Slit green chillies
  5. Get 1 tbsp Ginger - garlic paste
  6. Take 1 tbsp Dry red chilli paste
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 2 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Prepare 1 tbsp Coriander powder
  11. Prepare 1 tsp Garam masala powder
  12. Take 1/2 cup Yogurt
  13. Prepare 1 Bay leaf
  14. Prepare 1/2 tsp Cumin seeds
  15. Take 1 tsp Sugar
  16. Prepare Salt as required
  17. Take 1/2 cup Mustard oil
  18. Prepare 1 tbsp Ghee
  19. Prepare 2 cups Hot water

The red coloured gravy with plump big potatoes is added attraction. Smear little salt and turmeric powder to the peeled and halved potatoes. Heat oil in a kadai or wok. Fry the potato pieces till golden brown.

Steps to make Bengali Style Mutton Curry with potatoes:
  1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
  2. Heat oil in a kadai.
  3. Add potatoes and fry until it becomes golden brown and - Keep aside
  4. Add oil in the same kadai.
  5. Add bay leaf, sugar and cumin seeds for seasoning.
  6. Add onions and saute till it becomes brown.
  7. Add ginger-garlic paste and saute for 20 seconds.
  8. Add marinated mutton and stir continuously.
  9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
  10. Add hot water.
  11. Cover the lid on a low flame for 1 hour and let it boil.
  12. Open the lid and add garam masala powder and ghee.
  13. Turn the gas off when the mutton gets cooked.
  14. Serve hot with steamed rice and salad.

Honestly speaking, this humble recipe of Bengali potato curry may not seem too special to be shared on a blog. But this potato curry is not just another recipe; it is my nostalgia I could see my mum busy in the kitchen preparing for a lavish weekend lunch which usually implied chicken or mutton curries. All Reviews for Bengali Chicken Curry with Potatoes. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHABA Style Mutton Curry-Panjabi Mutton Curry-Mutton Curry in Mustard Oil.

So that’s going to wrap it up with this special food bengali style mutton curry with potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!