Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, low-carb tamales. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Carb Tamales is something that I’ve loved my whole life. They are nice and they look wonderful.

It Can Be Done and they are delicious!!! But, I know you didn't come to this post to read about my love affair with tamales so I'll get on with it. There is a lot to cover. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Prepare 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Prepare Filling
  12. Take 1 pound chicken breast
  13. Make ready 2 teaspoons ground paprika
  14. Take 1 large onion chopped
  15. Get 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1/3 teaspoon ground black pepper
  18. Make ready 1 teaspoon ground cumin
  19. Take 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Take 2 tablespoons tomato paste
  22. Take Wrapping
  23. Take As needed Banana leaves
  24. Make ready As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Stuff the corn husks with this mixture, fold the tip and place them in a steaming pot, folded-side down.

So that’s going to wrap it up with this special food low-carb tamales recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!