Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, low-carb tamales. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Carb Tamales is something that I’ve loved my whole life. They are nice and they look wonderful.
It Can Be Done and they are delicious!!! But, I know you didn't come to this post to read about my love affair with tamales so I'll get on with it. There is a lot to cover. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Get Tamale dough
- Make ready 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Make ready 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Prepare Filling
- Take 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Take 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Take 2 tablespoons peanut oil
- Prepare 1 cup water
- Take 2 tablespoons tomato paste
- Take Wrapping
- Take As needed Banana leaves
- Make ready As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Stuff the corn husks with this mixture, fold the tip and place them in a steaming pot, folded-side down.
So that’s going to wrap it up with this special food low-carb tamales recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!