Githeri with Potatoes
Githeri with Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, githeri with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales.

Githeri with Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Githeri with Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have githeri with potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Githeri with Potatoes:
  1. Get boiled Githeri (maize and beans)
  2. Take potatoes
  3. Get onion
  4. Get nyanya
  5. Take Dania
  6. Make ready Chumvi kidogo
  7. Take Cooking oil

Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Serve with avocado and enjoy you simple and delicious Githeri. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.

Instructions to make Githeri with Potatoes:
  1. Fry the onions with cooking oil, add tomatoes (chopped)
  2. Add Githeri with potatoes and stir while cooking
  3. Cook till potatoes are tender
  4. Sprinkle Dania and cook for a few minutes.
  5. Cool. Very nutritious

The stew is often flavored with cumin, turmeric. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Chicken Kienyeji with Chapati and Spinach. Kenyan beef stew acquires its Kenyan flavor at Azleo meals by flavouring it with ingredients such as carrots and potatoes , a. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.

So that is going to wrap it up for this special food githeri with potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!