Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Make ready 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Prepare 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Take 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Take 200 ml water
  8. Get SEASONING
  9. Take 4 red onion, thinly sliced
  10. Prepare 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Take Flavoring ( optional)
  14. Take to taste Sugar and salt
  15. Get Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up for this special food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!