Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "vareniki" or dumplings with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Place potatoes into a large pot and cover with salted water; bring to a boil. Vareniki - a troublesome dish, but incredibly tasty.
"Vareniki" or dumplings with potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. "Vareniki" or dumplings with potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Vareniki" or dumplings with potatoes:
- Make ready potatoes
- Prepare flour
- Make ready eggs
- Take milk
- Get onion
- Make ready + 1 tbsp Vegetable oil
- Make ready butter
- Make ready sugar
- Get salt, pepper
These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other. How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki!
Instructions to make "Vareniki" or dumplings with potatoes:
- Peel potatoes and boil until done.
- Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
- Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
- Stir the potatoes in puree with butter.
- Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
- Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
- Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.
The dough for the dumplings can also be. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time. Let's try to understand the diversity that represent the vareniki with potatoes and onions. The recipe on the taste of your own choosing.
So that is going to wrap this up with this exceptional food "vareniki" or dumplings with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
