Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut sambal (sambala kaluku). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Take 100 grams dried cork fish (snakehead), small pieces
  2. Get 125 g coconut, grated
  3. Prepare 1/2 tbsp granulated sugar
  4. Make ready 1/3 tsp salt
  5. Make ready 2 tbsp oil for frying
  6. Get SEASONING
  7. Make ready 6 pcs small red onions
  8. Take 4 cloves garlic
  9. Get 8 pcs cayenne pepper
  10. Prepare 1 pc red chillies
  11. Prepare 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Get 4 stalks celery, thinly sliced
  13. Prepare 6 cayenne peppers, sliced thin
  14. Prepare VEGETABLES
  15. Get 1 handful sprouts
  16. Prepare 2 long bean stalk, sliced 2 cm
  17. Prepare 4 bay cabbage, sliced ½ cm width
  18. Take 5 sprigs watercress, cut
Steps to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that is going to wrap this up for this exceptional food coconut sambal (sambala kaluku) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!