Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
Pad Thai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pad Thai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Prepare 16 oz Pad Thai or Rice Noodles
- Take 2 Chicken Breast or Beef (You may also use seafood)
- Get 2 Eggs
- Make ready 1/3 cup Cilantro - Finely Chopped
- Get 1/4 cup Green Onion - Chopped
- Take 1/2 cup Crushed Peanuts
- Take 1 cup Bean Sprouts
- Prepare Pad Thai Sauce
- Prepare 1/4 cup Fish Oil
- Prepare 1/4 cup Rice Vinegar
- Make ready 1/4 cup Sirachia
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Brown Sugar
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Steps to make Pad Thai:
- Cook noddles according to package instructions.
- Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired.
- Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through.
- After meat is cooked, place in bowl off to the sides and grease pan again.
- In the greased pan, scramble eggs.
- After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together.
- Finley chop cilantro.
- Chop green onion
- In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
- To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size.
- In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
- Once mixed, add your sauce and mix until noodles are fully coated with sauce.
- Top with beat sprouts and mix until desire.
- Enjoy!
It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.
So that is going to wrap it up for this exceptional food pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
