Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tunisian Bulgur with Lamb is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Prepare 2 cups bulgur
- Get 2 onions
- Get 1 cup chick peas
- Get 1 cup sweet peas
- Take 4 tsp minced garlic
- Take 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Get 7 tbsp paprika
- Make ready 4 tbsp turmeric
- Make ready Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that’s going to wrap this up for this special food tunisian bulgur with lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
