Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mian jin / seitan / gluten. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mian jin / seitan / gluten is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mian jin / seitan / gluten is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mian jin / seitan / gluten:
- Get 125 g gluten
- Take 10 g nutritional yeast
- Get 2 g baking soda
- Prepare 25 ml soy sauce
- Get 50 ml water
Instructions to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that’s going to wrap it up for this special food mian jin / seitan / gluten recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
