Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Get 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Prepare 1/2 c + 1TBS Tapioca Flour
- Prepare 1 TBS Vanilla extract
- Prepare 3 TBS Black Strap Rum
- Get 1/4 c Raw Honey
- Take 1/4 c + 1 TBS Maple Syrup
- Make ready 1/4 tsp Himalayan Salt
- Make ready 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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