Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced lamb pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
Minced lamb pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Minced lamb pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Minced lamb pie:
- Make ready 2 rashers unsmoked bacon
- Prepare 250 g lamb mince
- Get 1 onion
- Take 2 medium carrots
- Take 1 tbs tomato puree
- Get 200 g tinned chopped tomatoes
- Take 300 ml stock (veg/chicken/lamb stock cube)
- Make ready 1 tbs dried thyme
- Prepare 1 tbs hp sauce
- Make ready 170 g puff pastry
- Get 1 small egg
Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. If the meat is fatty, carefully tilt the pan and spoon off any excess fat. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully.
Steps to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Cover the pie dish with puff pastry, crimp the edges to seal, brush the pastry with egg yolk and cut two slits in the top of the pie to let the steam. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip.
So that’s going to wrap this up for this special food minced lamb pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
