Sig's Mexico meets Morocco Salad,or visa versa
Sig's Mexico meets Morocco Salad,or visa versa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's mexico meets morocco salad,or visa versa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's Mexico meets Morocco Salad,or visa versa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Take 4 tbsp olive oil
  2. Prepare 50 grams crashed cashew nuts or almond flakes
  3. Get 1 large onion, chopped
  4. Get 3 clove garlic
  5. Prepare 2 lb fresh baby spinach, cleaned
  6. Make ready 2 can pinto or borlotti beans, rinsed and drained
  7. Take 4 pieces sundried tomatoes chopped finely
  8. Prepare 2 pinch ground nutmeg
  9. Take 2 pinch ground ginger
  10. Make ready 2 pinch ground cinnamon
  11. Get 2 pinch ground cumin
  12. Take 1 pinch chili powder
  13. Take 1 pinch fresh cracked black pepper
  14. Prepare 1 pinch ground coriander
  15. Prepare 1 tbsp flat chopped parsley
  16. Take 1 half fresh red chilli chopped
  17. Get 1 lemon or small orange, juice only
  18. Prepare 1 tbsp halved and toasted cashew nuts
Steps to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
  2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
  3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
  4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
  5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

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