Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant chivda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A very quick and instant fix which get ready with all the stuffs available in pantry. Jazz up this Diwali with this easy, home made Chivda. Then roast the poha, fry the dry fruits, temper the masala and assemble.
Instant chivda is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant chivda is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant chivda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant chivda:
- Prepare 250 gms flattened rice thick (poha)
- Prepare 50 gms ground nuts
- Get 2 onions
- Prepare 4 green chillies
- Get as needed curry leaves
- Prepare 2 tbsp oil
- Take To taste Salt
Add corn flakes, oats, coconut flakes, salt, sugar, almonds and peanuts. ready to eat poha mix with step by step photo and video recipe. poha recipe is one of the favourite breakfast recipe across all over india and we all crave for this simple breakfast recipe during our vacations or holidays. this instant poha mix recipe can solve this problem which can be easily prepared in minutes by adding hot water to it. And there your Crispy,quick and Instant Poha Chivda is ready. Store the chivda in the airtight container.
Steps to make Instant chivda:
- Take a nonstick kadhai add poha and roast it without oil in medium gas for atleast 5 to 10 mins.
- Now heat oil and fry ground nuts and keep them aside now add thinly sliced onions & chillies in the oil fry till the onions turn pink
- Now add poha and salt in it and mix it well for few mins
- Crispy yummy and tasty chivda is ready best tea time snack
Low Calorie Instant Poha Chivda - Diwali Special Chivda - the crunchy popular snack of Maharashtra. Its a low fat appetizer that can be made for guests during Diwali. It is also called the Bombay Mix or the Bombay Style Beaten Rice Mix. It is a healthy snack alternative to the usually fried mixture. Diwali is around the corner and I am sure.
So that’s going to wrap this up for this exceptional food instant chivda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
